Prokupac

Prokupac is a native Serbian grape cultivated in several Serbian wine regions, while the best examples come from Župa. It was once a prominent variety in Serbian vineyards, mostly used for unimpressive mass-produced wines. In the last few decades, local winemakers proved that with the right approach, Prokupac creates well-structured wines with good aromatic complexity.

Prokupac can vary in style, from fruity red wines to heavier oak-aged examples, but it mainly produces light-colored wines with medium body and medium alcohol. The wines have fruity aromas reminiscent of raspberries, strawberries, blackcurrants, and cherries.

They will often have some spice-like nuances, and they generally improve with age. The grape is now increasingly used in the production of rosés. Prokupac is a great accompaniment to traditional Serbian dishes. Red wines are best paired with meat dishes, especially roasted red meat, lamb, or game.