Agiorgitiko
(Αγιωργίτικο, Aghiorghitico, Aigeorgitiko, Mavro Nemeas)
Agiorgitiko is the most widely planted red grape variety in Greece. It is cultivated in several wine regions, but Nemea, where the grape originated, is its most important region. Agiorgitiko is a versatile grape that can be vinified into several styles, and it is often used as a backbone in many Greek blends.
It is best known as a full-bodied red, usually coming from Nemea, but it can also be made into young, light red wines, fresh rosés, or dessert styles. Agiorgitiko wines are typically characterized by fruity aromas, which are sometimes accompanied by notes of sweet spices.
The wines are soft, and the tannins are present but never aggressive. The acidity is usually low to moderate. Aged and oak-aged styles are more tannic, with more concentrated, complex flavors. Agiorgitiko wines are usually food-friendly and can pair with a variety of dishes.
They are a good match with red meat, sausages, stews, lamb, and pasta dishes.
Serve with
Loukaniko
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Spetsofai
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Païdakia
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Spanakopita
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