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Mantinia | Local Wine Appellation From Peloponnese, Greece | TasteAtlas

Mantinia

(Μαντίνεια)

Mantinia is a Greek designation that produces light and aromatic white wines from Moschofilero—an indigenous pink-skinned Greek grape. The region is located on the eastern side of the Peloponnese, an area characterized by its cool microclimate.


Mantinia wines are typically light-bodied, lively, and fresh with bright acidity and aromas reminiscent of rose petals, citrus fruit, and citrus flowers. The wines are best enjoyed young and can make a great aperitif, but they also perfectly match light and heavier seafood dishes, poultry, and sheep or goat cheese.

Serve with

Cheese

Feta

Feta is the most famous Greek cheese, affectionately called 'the princess of cheeses'. The cheese is made from sheep's milk or a mixture of sheep's and goat'... Read more

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