Talagani

Talagani is a Greek cheese typically made from a mixture of sheep's and goat's milk, originating in the Peloponnese region. The cheese has a firm texture and a rich, slightly tangy flavor (it is often compared to halloumi, the popular Cypriot cheese).

Due to its high melting point, it retains its shape under heat, making it ideal for grilling or frying, after which it will have a crispy exterior and a soft, melted interior. Talagani is perfect for salads and as a snack with a drizzle of lemon juice or honey, but it can be used in various sweet and savory dishes.