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Spetsofai

(Spetzofai, Σπετσοφάι)

Hailing from the Thessaly region, this rustic dish combines sausages, locally referred to as loukaniko, and bell peppers, all sliced into larger chunks and doused in a rich tomato sauce. Spetsofai is commonly elevated with hot peppers which provide the welcoming heat during the colder winter months.


The dish is a tavern staple across Central Greece, and it can be enjoyed as a meze dish or a main course that perfectly pairs with rice, potatoes, or feta cheese and country-style bread on the side.