Tannat (Uruguay)

Although Tannat is native to France and primarily known in Madiran AOC, this dark, thick-skinned variety has become one of the most important grapes in Uruguay. The variety, which was brought to Uruguay in the 19th century, produces powerful and tannic red wines.

When it was first brought to Uruguay, it was named after Pascual Harriague, who planted the first vines near Salto. At the moment, Tannat is the most commonly planted grape in Uruguay. The wines are dark, usually deep violet, with firm tannins, good acidity, and aromas of blueberries, plums, and spices.

Tannat-based wines in Uruguay are dark and rich, but because of the slightly warmer climate, the wines will usually have a softer body and less astringent tannins than their French counterparts from Madiran. Modern styles are often lighter, juicier, and more vibrant, though the tannins are always present and powerful.

The grape is also sometimes blended with Pinot Noir and Merlot to add some softer fruit. Because of its tannic structure, Tannat from Uruguay pairs well with meat dishes, especially roasted and grilled red meat and lamb.