Lasina
(Lasin, Pažanin, Slast)
Lasina is a wine variety native to the Croatian region of Dalmatia. Often called Dalmatian Pinot Noir, this rare red grape is used in blends, typically with Babić and Plavina. There are only several Croatian producers who produce varietal Lasina wines.
These varietals are medium-bodied, elegant, and aromatic. They usually have lighter character than other Dalmatian reds. Their tannins are low, while the acidity is high. These wines are dominated by red fruit aroma, often accompanied by earthy, herbaceous, or mineral nuances.
Lasina is an ideal pairing with charcuterie, but it can also pair well with fish, especially oily fish or creamy fish-based dishes. It can also be a good match with lamb, veal, risottos, and pasta dishes. Lasina was somewhat underrated for many years, and its excellent potential has only recently been promoted by several producers from northern Dalmatia, mainly based around Šibenik.
Serve with
Drniški pršut
Considered to be of the best quality of all the Croatian prosciuttos, Drniš prosciutto is a cured, smoked and dried ham produced in this region since the 14th century.... Read more
Dalmatinski pršut
Dalmatinski pršut is a cured, smoked, and dried ham that is usually served thinly sliced alongside bread, cheese, or fruit such as melon. Unlike its Italian ... Read more
