Teroldego
Teroldego is a red-skinned grape variety that originates from northern Italy, and it is almost exclusively cultivated in Trentino-Alto Adige. The grape is used in varietals and blends, while the most popular appellation is the Trentino-based Teroldego Rotaliano.
The grape produces dark-colored, tannic wines. When young, they typically display fruity flavors reminiscent of dark and red berries. Aged Teroldego will also feature hints of spices and earthy nuances. These sapid, well-rounded wines usually pair well with red meat, meat sauces, game, and aged cheese.
Part of
Risotto al Teroldego
Risotto al Teroldego is a traditional dish originating from Trento. The risotto is usually made with a combination of rice (carnaroli or vialone nano)... Read more
Serve with
Tagliatelle al ragù alla Bolognese
Tagliatelle al ragù alla Bolognese is a traditional dish originating from Bologna, consisting of tagliatelle pasta and a rich ragù made with a mixture of ... Read more
Lasagne alla Bolognese
This rich and filling piatto unico (lit. single plate; one-dish meal) is traditionally made from layers of homemade, typically spinach-flavored fresh egg lasagna pasta ... Read more
Mortandela della val di Non
Mortandela is a traditional cured meat product originating from the Trentino and val di Non area. This smoked pork product was usually made from shoulder, jowls and leg,... Read more
