Crucolo

Crucolo is an Italian cheese hailing from Trentino-Alto Adige region. Dating back to the 19th century, the cheese is made from raw cow's milk. The milk is of the highest quality because the cows graze on green grass along the banks of the Brenta River.

There are four versions – the sweet and fresh version (30 days of aging), the semi-hard version (60 days of aging), the version with Teroldego wine, and the giant version that weighs about 200 kg. Crucolo is typically moist, rich, and buttery, with a tangy finish, while the texture is dotted with eyes.