Touriga Nacional

Touriga Nacional is a red grape variety indigenous to Portugal, mainly used to make port. It is predominately grown in the wine regions of Douro and Dão, and recently it has become an appreciated varietal dry wine, which offers great value for money and has a good aging potential.

The wines are usually high in tannins, with a full body, intense flavors, and aromas of blue and black fruits, violets, spices, mint, and cocoa. Touriga Nacional is occasionally blended with Touriga Franca and Tempranillo, which creates more approachable, balanced wines.

Dry Touriga Nacional should be paired with rich red meat dishes and fruit-infused sauces that are not too laden with spices.