Carménère (Chile)
Although Carménère originated in Bordeaux, it has virtually disappeared from its native region, and though small amounts of Carménère are planted in Italy, Argentina, and California, the grape found its true home in Chile where the majority of it is planted today.
Long considered extinct and mistaken for Merlot, this dark-skinned grape is used in blends, but it performs best as a single varietal wine. The best expressions of Chilean Carménère will display aromas and flavors of juicy red fruit that may be accompanied by herbal, spicy, and black fruit nuances.
This medium-bodied wine is incredibly food-friendly, and it pairs exceptionally well with grilled or roasted meat such as lamb, game, or veal. It can also be an excellent match to spicy dishes and grilled vegetables.
Serve with
Pastel de choclo
Chile's favorite home-cooked meal, the soft and creamy pastel de choclo is a casserole-like pie that is also popular in Peru, Argentina and Bolivia. It consists of ground ... Read more
Pebre
Often referred to as Chilean salsa and being the most popular condiment in the country, the versatile pebre is a staple in Chile. It is created with a combination ... Read more
Pernil
Pernil is one of Puerto Rico's most famous dishes, a succulent roasted pork shoulder that is traditionally seasoned in a marinade called adobo mojado, consisting ... Read more
Empanadas
Best described as little pockets with hot fillings; empanadas are crescent-shaped, flaky pastry dough pies found throughout Latin America that are easy to prepare, inexpensive,... Read more
