País

País is a grape variety that was brought over from Spain (known as Listán Negro) to South America. Since its introduction in the 16th century, it was commonly used in the production of basic bulk wines, but it was often overshadowed by more popular French grapes.

However, recently more producers have come to realize its full potential to produce good quality, approachable wines. País wines are usually fresh and light to medium-bodied, while they typically display fruity, earthy and herbal aromas and flavors reminiscent of red and black fruits.

Depending on their character they can match a variety of dishes, including light appetizers, fish, poultry, pasta, and cheese. Wines with more body could also pair with red meat.