Dairy Beverage

Mango lassi is one of the most popular lassi varieties, consisting of yogurt (dahi) and fresh mango. It commonly includes cardamom, water, and sugar. The ingredients are combined until the drink is creamy and frothy. Mango lassi should al... READ MORE

Cholado is an icy cross between a fruit salad, a cocktail, and a frozen dessert. Also known as raspao, the beverage is prepared with fresh fruit such as strawberries, bananas, kiwi, papaya, pineapple, and maracuya, along with milk and a s... READ MORE

As the name suggests, this lassi variety is sweetened. Along with sugar, it incorporates yogurt (curd) and usually some fruit or flavorings such as saffron or cardamom. Sweet lassi is often enjoyed after a meal or simply as a refreshing drink that... READ MORE

This traditional Indian yogurt-based drink hails from the pre-refrigeration era when Punjabi farmers mixed their milk with sugar and curd, and kept the concoction in clay pots. Lassi is often flavored with a variety of fresh herbs, different spice... READ MORE

Although hot chocolate is an internationally-known beverage, this Spanish version stands out for its creamy and thick consistency. It is usually made with dark chocolate or cocoa powder, milk, sugar, and cornstarch—which is used to achieve t... READ MORE

Licuado is a Mexican blended beverage consisting of milk, fresh fruit, and ice. The drink is popular throughout Latin America, where it is also known as batido. The beverage gained fame in the USA during the immigration period in... READ MORE

Leche con plátano is a light Chilean milkshake made with a combination of milk, sugar, and ripe bananas, sometimes with the addition of whipping cream. In order to prepare it, all ingredients should simply be blended until smooth. ... READ MORE

Popular throughout Ukraine, Belarus, and Russia, ryazhenka is a dairy product that is made by fermenting milk after it has been baked for a long time at low temperature. The fermentation is achieved by the addition of sour cream, kefir, o... READ MORE

Pinolillo is a nutritious Nicaraguan drink made with toasted cornmeal, cocoa powder, and spices such as cinnamon and cloves. The base can be made with milk or water, and the drink can be served plain or sweetened with sugar or honey. Pino... READ MORE

Bandung is a popular Malaysian pink-hued beverage that is especially beloved by the Malai community. This simple drink is made with a combination of milk and rose syrup, and depending on where it has been bought, bandung can be made with ... READ MORE

Ayran or doogh is a savory yogurt-based drink that is mainly associated with Iran and Türkiye, but it is enjoyed throughout the Middle East, and similar drinks are also found in India and the Balkans. The drink has ancient o... READ MORE

Cocio is a classic Danish chocolate milk that has been produced since 1951 and was originally invented by Anker Pallesen in Esbjerg. The drink combines fresh milk from Danish farmers, sugar, and only the best African cocoa, while the prod... READ MORE

Leche merengada is a sweet, chilled Spanish drink that combines milk and whipped egg whites. The milk is heated and often flavored with lemon zest and cinnamon before it is chilled and combined with whipped egg whites. Merengada is then s... READ MORE

Soda gembira is a traditional non-alcoholic beverage that is especially popular with children of all ages. It is made with a combination of three ingredients – coco pandan syrup, condensed milk, and carbonated water. The proportions... READ MORE

Salted lassi is a savory lassi variety prepared with yogurt (dahi), salt, and typically roasted cumin powder (bhuna jeera). It commonly includes pepper and other spices, and it is sometimes diluted with water. The preparation consists of ... READ MORE

Badam doodh is an almond-based beverage that hails from India. The drink is made with almond paste—consisting of ground almonds—which is combined with warm milk, sugar, and spices. Cardamom and saffron are often added as flavo... READ MORE

Pucko is a Swedish drink made with three basic ingredients: milk, chocolate, and sugar. It comes in an iconic glass bottle that was created by Arla Foods, a company which released it in 1954. Today, it is produced by a Danish com... READ MORE

Avena Colombiana is a creamy summer drink originating from Colombia. It is made from oats that have been soaked overnight before being simmered in milk and water, which are flavored with cinnamon, cloves, and a little sugar. The mixture i... READ MORE

Milkis is a South Korean soft drink produced by Lotte Chilsung, a company which released the beverage in 1989, labeling it as a milk and yogurt soda. Some like to describe it as a melting mousse made with frozen yogurt. It is made with ca... READ MORE

This classic Bordeaux drink combines fresh milk from Lot-et-Garonne, cocoa, and sugar. It was first created in 1952, and it is still produced following the original secret recipe. The drink was first sold from the back of the vans that were drivin... READ MORE

Declared the official state drink of Rhode Island in 1993, coffee milk is a combination of milk and sweet coffee syrup, despite its misleading name that might make some people think the beverage is a simple mix of coffee and milk. Regardi... READ MORE

Thandai is a North Indian milk-based beverage that incorporates nuts, seeds, and various spices. The preparation starts with a thick paste that is usually made with a different combination of nuts and spices such as cashews, almonds, card... READ MORE

Haldi doodh or turmeric milk is an Indian beverage that is especially popular during the cold winter months. The basic version is prepared by simply combining turmeric with heated milk, but it can be elevated with the addition of... READ MORE

Despite its name, the recipe for egg cream does not include eggs nor cream. It is a frothy combination of chilled milk, chocolate syrup, and seltzer. Although its origin is not entirely clear, the drink is almost exclusively associated wi... READ MORE

Žinčica is a Slovak dairy beverage made from sheep's milk. It is a sweet and sour drink produced from whey that is typically a byproduct of making bryndza cheese. Žinčica has a long tradition, but until the mid-20th century, it was mostly... READ MORE

Chalap is a traditional Kyrgyz beverage that is typically found in rural areas. It is made with a combination of still or carbonated water, salt, and qatiq – a fermented milk product of a thick consistency. Many Westerners consider ... READ MORE

WARNING: It should be noted that bhang lassi is a potent beverage and that there are several claims that its consumption can lead to psychosis and hallucinations, or cause psychosis-like symptoms. It is highly recommended to purchase it only f... READ MORE

Tahn is a type of traditional Armenian dairy beverage made by combining plain yogurt (matzoon) with cold water, salt, and sometimes chopped herbs, sliced green onions, and cucumbers. The ingredients are blended until smooth, with addition... READ MORE

Kumis is a fermented dairy product that originated in ancient Mongolia, but over time it has spread throughout Central Asia. The drink is similar to kefir, but is traditionally produced from mare’s raw milk, which contains more suga... READ MORE

Amasi is a traditional fermented milk beverage containing numerous valuable probiotics, which is one of the reasons for its popularity. It has a thick and creamy texture, while the flavor is tart and milky, with some describing it as a mi... READ MORE

Peanut punch is a popular Jamaican beverage that is most commonly made with a combination of peanut butter (or roasted peanuts), water, condensed milk, and flavorings such as vanilla, nutmeg, honey, and cinnamon. Many Jamaicans consider i... READ MORE

People from the indigenous Mucubal community are known to raise their cattle (the Mucubi cattle) which have long supplied them with cow’s milk that needed to be preserved for extended use, thus giving rise to their long tradition of... READ MORE

Akasan is a Haitian porridge-like drink made with corn flour, evaporated milk, and spices. This nutritious drink is usually enjoyed for breakfast, and it can be served lukewarm or chilled. Most varieties are made with corn flour, sugar, e... READ MORE

Suutei tsai is a traditional tea made with tea leaves, milk, salt, and water. It is prepared by boiling water and milk and then adding tea leaves. While it brews, the tea is mixed with a ladle, which is also used to continuously pour the ... READ MORE

Irish moss is a Jamaican beverage made with the eponymous algae officially named Chondrus crispus. These nutritious algae were introduced by Irish immigrants—hence the colloquial name and the name of the drink. To prepare the bevera... READ MORE

Mint lassi is a refreshing lassi variety flavored with fresh mint. It is usually prepared as a savory (salted) lassi, and in its basic form, it combines yogurt, salt, and a handful of fresh mint leaves. Optionally, it can include other he... READ MORE

Mango mastani is a local beverage hailing from Pune that blends mangoes and chilled milk. It can be made with fresh mangoes or mango puree. The drink is typically garnished with slivered nuts and often comes topped with a scoop of ice cre... READ MORE

Candil is a creamy and rich Colombian milk-based drink, often dubbed as Colombian eggnog. It is made with milk, beaten eggs (or egg yolks), sugar (panela), and spices, all cooked over low heat to create a thick, smooth, and aromatic bever... READ MORE

Morir soñando is a popular mixed drink with origins in the Dominican Republic. It is traditionally prepared with a combination of orange juice, sugar, milk, and crushed ice. Milk and sugar should first be mixed so that the sugar di... READ MORE

Jugo de Avena is an oat-based drink originating from South America. Its name can be translated as oat juice. The drink is made with oats (that have been left to soak in water overnight), milk, sugar, spices, and in some cases car... READ MORE

Batido de trigo is a Cuban milkshake made with a combination of whole milk, puffed wheat cereal, and a generous amount of sugar. In order to prepare it, all ingredients should simply be blended together. It is recommended to add a scoop o... READ MORE

Soda sữa hột gà or egg soda is a Vietnamese beverage that combines egg yolks, condensed milk, and soda water. The ingredients are stirred until well combined, and the drink results in a creamy, lightly fizzy beverage. Addi... READ MORE