Cacolac

This classic Bordeaux drink combines fresh milk from Lot-et-Garonne, cocoa, and sugar. It was first created in 1952, and it is still produced following the original secret recipe. The drink was first sold from the back of the vans that were driving across the country and was originally exclusively sold in glass bottles.

In the following years, it became widely available in grocery stores and the company soon introduced can and carton packaging. Apart from the classic flavor, Cacolac also comes in hazelnut-praline and caramel variety. Nowadays, it is widely available throughout the country.