Pauillac is a French appellation located in the Médoc wine region of Bordeaux. The area is renowned for great-quality red wines that are primarily based on Cabernet Sauvignon with the addition of Merlot, Cabernet Franc, or Petit Verdot.
The wines are deep ruby red, robust, and dense with bright notes of red and black fruit that develop into aromas of cassis, oak, vanilla, licorice, and leather. Pauillac wines are full-bodied, with firm but elegant tannins that age exceptionally well.
They are a perfect match to grilled beef, as well as other types of roasted or braised meat dishes, and they perfectly complement mushrooms and truffles. The appellation is home to one of the best wineries in the world that include Château Lafite, Château Latour, and Château Mouton-Rothschild.
Serve with
Jingisukan
Jingisukan is a Hokkaido-specialty consisting of grilled mutton or lamb. The dish is always prepared tableside on the convex-shaped grills. The guests are served with ... Read more
Châteaubriand
Contrary to popular belief, the word Châteaubriand does not refer only to a cut of beef, but to a method used to grill or roast a thick cut of beef tenderloin. The ... Read more
Magret de canard
This dish of flash-seared duck breast dates back to the late 1950s, when French chef André Daguin first prepared a magret like a steak and served it medium-... Read more
Best Pauillac
Château Pichon Longueville Comtesse de Lalande
1982
Château Pichon Longueville Comtesse de Lalande
Pauillac
Château Pichon Longueville Comtesse de Lalande
2022
