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Saint-Émilion | Local Wine Appellation From Gironde, France | TasteAtlas

Saint-Émilion

Saint-Émilion is one of the most exceptional appellations in Boudreaux. It is located on the right bank in the Libourne wine region of Bordeaux. Although classic Bordeaux varieties such as Cabernet Sauvignon, Carménère, Petit Verdot and Malbec can be used in their production, Saint-Émilion wines are mostly made from Merlot and Cabernet Franc.


Often described as approachable and soft, these wines are characterized by powerful aromas of fresh fruit, primarily red berries, which are often accompanied by nuances of spices, cedar, pine, and cocoa. With age, the tannins soften, and the wines tend to evolve aromas of truffles and undergrowth.


Saint-Émilion wines are age-worthy and are usually aged for at least ten years, while the best examples can be kept for over thirty years. The style of these wines is best paired with charcuterie, beef, game, and flavorful cheese varieties.