Bandung

Bandung is a popular Malaysian pink-hued beverage that is especially beloved by the Malai community. This simple drink is made with a combination of milk and rose syrup, and depending on where it has been bought, bandung can be made with condensed milk, fresh milk, evaporated milk, or any combination of the three.

It is typically served over ice, and it is especially popular at weddings or during Iftar (breaking the fast) in the month of Ramadan.