Musang King

Malaysian Musang King, also known as Mao Shan Wang, is considered one of the best durian varieties and is highly sought after for its rich, creamy texture and intense taste. It has a bright yellow flesh that is thick and custard-like, with a complex flavor profile that combines sweetness with a hint of bitterness.

The fruit is large and has a distinctive spiky husk. Although this cultivar was known as Raja Kunyit for at least 200 years, it only gained popularity in the 1980s, when its consistency was stabilized, and the fruit was registered with MARDI (The Malaysian Agricultural and Research Development Institute).

Today, Musang King durians are primarily cultivated in Malaysia, particularly in the region of Pahang. The fruit is praised for its premium quality and is also enjoyed in other Asian countries, most notably Singapore and China. It is commonly consumed fresh or used in various desserts, such as ice cream, cakes, and pastries.