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Bhang Lassi | Local Dairy Beverage From Uttar Pradesh, India | TasteAtlas

Bhang lassi

(भांग लस्सी)

WARNING: It should be noted that bhang lassi is a potent beverage and that there are several claims that its consumption can lead to psychosis and hallucinations, or cause psychosis-like symptoms. It is highly recommended to purchase it only from licensed shops. Bhang lassi is a variety that is laced with cannabis.


It is a traditional drink prepared by crushing cannabis plant into a paste (bhang) that is then combined with dahi and usually spices and nuts. Bhang lassi comes in many variations, and it became especially popular during the 1970s. It is traditionally associated with Rajasthan and Uttar Pradesh.


Bhang (a paste made with leaves and sometimes the buds of the cannabis plant) is deeply rooted in Indian tradition, religion, and culture. It is usually associated with Hinduism, and it is mentioned in ancient Hindu texts.  Read more

One of the best-known legends says that it saved Shiva after drinking poison. Monks and holy men mostly consume it during meditation, and it is commonly enjoyed during religious festivals such as Holi and Shivratri. Many people believe it has medicinal properties and often take it as a folk remedy.


Although cannabis and its various forms are illegal, interestingly, bhang is excluded from this regulation, and many states permit the sale. However, it is stipulated that it is legal only if it is only made with the leaves of the cannabis plant, while the use of flowering tops or resin is not permitted.