Amasi

Amasi is a traditional fermented milk beverage containing numerous valuable probiotics, which is one of the reasons for its popularity. It has a thick and creamy texture, while the flavor is tart and milky, with some describing it as a mix between yogurt and cottage cheese.

Besides probiotic bacteria, amasi is also a great source of protein, calcium, iron, and magnesium. It can be drunk on its own, or combined with honey and fruit for extra sweetness.