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Fritto misto is one of those dishes that differs widely across the country. Along the Italian seaside, it will always include crustaceans and mollusks, typically shrimp and squid, and often paranza, which is a collective name for very sma... READ MORE

Peixinhos da horta is a Portuguese dish consisting of green beans that are dusted in flour, then fried. The name means fish from the garden because it resembles small fried fish. Although the dish is traditionally prepared with green bean... READ MORE

Frisceu is a traditional Ligurian appetizer or a snack made with flour, fizzy water, salt, yeast, and olive oil. The batter should be fairly firm, and once prepared, it is fried in boiling oil until the fritters rise to the surface and puff up. Be... READ MORE