Pinolillo

Pinolillo is a nutritious Nicaraguan drink made with toasted cornmeal, cocoa powder, and spices such as cinnamon and cloves. The base can be made with milk or water, and the drink can be served plain or sweetened with sugar or honey. Pinolillo is has a dense and slightly gritty texture, and though it can be assembled at home, it is often made with pre-packed powder blends.

It is traditionally served in jícaras—traditional drinking vessels made from the fruits of the jícaro (Calabash tree). Pinolillo is enjoyed in several other Latin American countries. It can be served warm or chilled. Traditional versions are made with corn kernels and cocoa beans.