Mavrud

Mavrud is a highly valued, native Bulgarian grape variety that is predominantly grown in the province of Plovdiv. This late-ripening, dark-skinned grape particularly thrives in warmer climates, and it is used in the production of single varietal wines and blends.

Varietal Mavrud is typically a medium-bodied wine, with firm tannins, good acidity, and deep ruby red color. It usually comes off as rich and fruity, with typical aromas of prunes, ripe mulberries, or blackberries, and usually has a spicy, herbaceous finish.

The wine pairs well with rich meat dishes, such as roasted lamb, stuffed cabbage rolls (sarmi), rustic kapama stew, and grilled meat.