Pamid

Pamid is an old European grape that has been cultivated for centuries. Although it is mainly associated with Bulgaria—where it was once the most widely planted grape—it is cultivated in several other European countries. Pamid is not a demanding variety to grow, but it tends to create wines that lack color, acidity, and sugar.

Most examples have a light, approachable character, pale ruby color, and low acidity. These wines are not intended for aging and are best enjoyed young, preferably as uncomplicated table wines. These fresh and fruity wines are easy-drinking and can pair with various dishes.