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Dimiat
Believed to be native to Bulgaria, this plump white grape is predominantly cultivated in the eastern parts of the country. Varietal Dimiat wines are typically aromatic, light, and fresh and usually display fruity aromas of apricots and quince.
Although Dimiat is mainly enjoyed young, some styles can benefit from aging, during which they develop subtle vanilla nuances. The wine pairs well with appetizers, while sweet varieties may be a good match to desserts. Apart from wines, the grape is also used in the production of Bulgarian brandy.
Serve with
Appetizer
Sirene po shopski
Sirene po shopski consists of white Bulgarian cheese and tomatoes baked in gyuveche, a traditional earthenware pot. The ingredients are layered in the pot, seasoned ... Read more
Salad
Ovcharska salata
Ovcharska salata is a simple variation of the famous Shopska salata. Essentially, it is Shopska salata (cucumbers, tomatoes, onions, peppers, and cheese) with ... Read more
Salad
Shopska salata
Šopska salata is a traditional cold salad that is also one of the national dishes of Bulgaria. Often served during ... Read more
