Vidal

Vidal Blanc, commonly known as Vidal, is a dry white wine produced from the Vidal hybrid grape variety that is grown in Ontario and the northeastern United States. The Vidal hybrid is a cross between the French Ugni Blanc and Rayon d'Or.

This hardy variety with thick skin is very resistant to cold, has high natural acidity and sugar levels, and it is very low in tannins. As a result, Vidal wine can be made in two varieties: medium-bodied dry and off-dry variety, but it can also be vinified into a luscious dessert wine or ice wine.

Regardless of the variety, Vidal always has strong fruity and floral flavors with tropical aromas of peaches and mangoes, while the flavors and aromas of caramel, apricots, honey, and butterscotch can be experienced in its ice wine variety. While off-dry Vidal pairs well with pork, ham, cold cuts, fruit salads, and dishes from Tex-Mex, Chinese, Mexican, and Cajun cuisines, the dry variety is best paired with light seafood dishes, chicken, salads, smoked meat dishes, and numerous dishes from Asian cuisine.

The sweet variety of Vidal can be consumed as a dessert wine on its own, but it can also be combined with cheese-based desserts, fruits, and blue cheese.