Petite Arvine

Petite Arvine is a white grape variety that is mostly cultivated in Valais and Aosta Valley, although its exact origin is still somewhat vague. This late ripening grape is used in the production of dry and sweet wines which are typically intense and fragrant, with floral, citrus, and fruit aromas.

Most styles can benefit from aging, and they usually have well-balanced acidity and minerality. Dry wines made from Petite Arvine grapes pair well with white meat, seafood, charcuterie, and cheese.