Torrontés Riojano is a white Argentinian grape that is used in the production of the namesake varietal wine. These light-bodied wines are usually perfumed and aromatic, while they typically display a wide array of fruity and floral aromas which are complemented by well-balanced, bright acidity.
Best described as little pockets with hot fillings; empanadas are crescent-shaped, flaky pastry dough pies found throughout Latin America that are easy to prepare, inexpensive,... Read more
These empanadas are a specialty of the region of Tucumán, and they are quite different than numerous empanadas found in Buenos Aires. Tucumanas are typically handmade ... Read more
Considered an epitome of Argentinean gastronomy and culture, asado (lit. roast; roasted) is much more than merely a meal. In Argentina, Chile, Uruguay, Paraguay, and in ... Read more
Sashimi is a Japanese delicacy consisting of thinly sliced raw fish or shellfish (or even meat) served with soy sauce and other ingredients&... Read more