Škrlet

Škrlet is regarded as an indigenous Croatian white grape. Although its origin is still unknown, this late-ripening grape was first mentioned in writing in 1856. It is primarily grown in Pokuplje and Moslavina and gives best results on southern slopes that receive enough sunshine throughout the year. Škrlet is commonly made into fresh and crisp young wine, characterized by its light yellow color with typical green hues.

It usually displays floral and fruity notes of green apples, pears, and yellow plums, which complement its bright acidity. The wine pairs well with light dishes such as freshwater fish, pasta, or poultry-based main courses. Interestingly, the name of the grape stems from the German word scharlach (scarlet fever), due to the typical red dots that occasionally appear on the vine.