Maraština

Although it was believed that Maraština is an indigenous Croatian grape, research has shown that it is closely related to Malvasia del Chianti. Nevertheless, this late-ripening grape is extensively grown throughout the Croatian region of Dalmatia, particularly the area around Šibenik and the islands of Hvar, Lastovo, Pelješac, and Korčula.

Mararaština was mainly used as a blending grape, but recently it has been proven as an excellent grape in the production of varietal wines. These easy-drinking wines will usually be fruity and fragrant with aromas of dry fruit and honey.  They pair well with white meat, seafood, fish, risottos, and cheese.