Zinfandel
Zinfandel is a red grape variety that was introduced to California sometime in the 1850s. For a long time, its origins were unknown, but recent findings have shown that this flagship Californian grape, as well as the well-known Italian Primitivo, are genetically identical and descend from the somewhat obscure Croatian variety Crljenak Kaštelanski.
Since it was introduced, Zinfandel thrived in the United States and became one of the most commonly planted grapes. Despite its origin, the character of American Zinfandel differs from Primitivo and Crljenak. It is heavily terroir-driven and can vary in style, but it is typically dense and fruit-forward with aromas reminiscent of black and red berries, pepper, and herbs.
Some styles are oak-aged and may display hints of vanilla and spices. Californian Zinfandel pairs well with poultry, pork, red meat, sheep or cow cheeses, and roasted vegetables. The grape is also used in the production of White Zinfandel—the light, subtly sweet and easy-drinking rosé.
Serve with
Hawaiian pizza
Despite its name, Hawaiian pizza is a Canadian invention, a classic American-style pie topped with cheese, ham, and pineapple chunks. It was originally created by Sam ... Read more
Beijing kao ya
The history of Peking duck goes back to China's Yuan Dynasty of the 13th century. Bianyifang, Beijing's oldest restaurant specializing in Peking duck has been ... Read more
Cassoulet
This traditional bean- and meat-based dish from the southwest of France comes in three versions, and each version is a separate dish in its own right. The name cassoulet... Read more
Colby
Colby is an American cheese originating from the city of Colby in Wisconsin. This semi-hard cheese is made with cow's milk and has a firm, springy, and open texture.... Read more
Best Zinfandel
Hoteles & Viñedos del Valle de Guadalupe
Zeus Tinto 2020
Hoteles & Viñedos del Valle de Guadalupe
Zeus Tinto 2017
