American barley wine

American barley wine originated from the original British style of barley wines—bold brews with strong malty flavors. The first examples of American-style barley wines appeared in 1975 with the first version that was released by Anchor Brewing Co., which was then followed by Sierra Nevada Brewing’s Bigfoot.

The American version is also characterized by intense malt character, but unlike the British counterparts, American versions will usually have more assertive hop flavors. The beers that fall into this style are typically rich, full-bodied, light amber to medium copper, and luscious.

They usually have a long finish and evident bitterness, while the aromas often include citrus, pine, or resin, as well as typical bread and caramel notes. They are usually aged and high in alcohol, but alcohol strength should never be too harsh or dominant.

These beers are mainly associated with winter and holiday season. They are best served in a snifter glass, and though they can be enjoyed on their own, these beers can also work well with hearty dishes, rich desserts, and blue cheese varieties.