Petite Sirah

Petite Sirah is a common name for a red grape variety mainly cultivated in California. The grape produces dark, powerful, and full-bodied red wines with medium acidity and good aging potential. The aromas and the palate are dominated by plum, blueberry, cherry, licorice, and peppery notes.

Despite its confusing name, the grape is not small (petite) in character and is only related to Syrah. For a very long time, the name was often wrongly used for several varieties grown in California, but DNA profiling has shown that most of the plantings were Durif—an old French cross between Syrah and little-known Peloursin that was discovered in Tullins by François Durif.

The grape has virtually disappeared from its homeland, but it now thrives in the warmer Californian climate. It is cultivated in other American states, namely Washington, but also in Mexico, Brazil, Chile, and Israel. Petite Sirah is used in varietals and blends.

It is often combined with Zinfandel to give wines more body and color. Petite Sirah wines would go well with red meat and spicy dishes. They can also pair well with pungent cheese varieties.