What is Shiraz (Australia)?

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TasteAtlas · Accepted Answer

Shiraz is the most prized Australian grape variety. The grape is identical to French Syrah, and although it is not native to the region, this old French grape found its spiritual home in Australia. It is cultivated in all Australian wine regions, and it remains the most prolific and popular grape in the country.

The wines can vary in character depending on the region, but they are typically dark, full-bodied, and fruit-forward. The wines from Barossa Valley are often cited as classic representatives. They are rich and concentrated, with firm and well-integrated tannins and fruity aroma and flavor, usually reminiscent of ripe dark berries and plums.

They will usually have hints of spice and some earthy notes. Warmer Australian climate affects the alcohol, and Australian Shiraz will typically have a higher ABV, around 15%. Read more

Due to their ripe and fruity character, these wines are best paired with grilled, roasted, or braised meat. Along with opulent and potent Shiraz produced in warmer regions, some areas with cooler climates produce savory Shiraz that resembles Old World representatives.

Shiraz was introduced to Australia by James Busby, often dubbed as the father of Australian wine. In 1832, he brought it from France and soon realized that the grape showed excellent results in Australia. Others winemakers followed suit, making Shiraz the most planted grape on the continent.

Initially, Shiraz was used for table wines and as a base for fortified styles. The classic style of Australian Shiraz was introduced in the 1950s, primarily by Penfolds Grange. Most Shiraz wines in Australia are oak-aged.