Wattleseed

Wattleseed is a nutritious seed obtained from acacia trees. When roasted, this iconic central Australian bush food develops a flavor reminiscent of coffee, chocolate, and hazelnuts. It is often used in the preparation of sweet and savory dishes such as bread, ice creams, biscuits, and cakes.

However, one must be careful as there are over 700 species of acacia, and a large number of those have poisonous seeds.