Portugieser Blauer

Portugieser is a red grape that typically produces light and easy-drinking red wines. The grape most likely originated in Austria, and it was later introduced to several Central European countries, namely Germany, Hungary (used in Egri Bikaver), Slovenia, Croatia, Romania, and the Czech Republic.

In Austria, it is mainly found in Niederösterreich (Lower Austria). Portugieser typically has low acidity. It is usually not suitable for longer aging, and most examples should be enjoyed young. These wines are light-bodied and approachable, with a fruity and floral nose and hints of spice.

They are best paired with lighter main courses or appetizers. Poultry, grilled meat, grilled fish, or salads would all make good pairings. Although Austria is often suggested as its birthplace, the origin of Portugieser has not yet been confirmed with absolute certainty.

It is believed that it probably did not come from Portugal, despite its name, but it is identical to Português Azul from Portugal.