Dolcetto

Dolcetto is a red grape that is mostly cultivated in Piedmont. Although its name translates to a sweet little one, the variety is used for the production of dry, medium-bodied red wines. Dolcetto based wines are usually deep ruby and have well-balanced acidity.

They may vary from soft and fruity styles to more intense and powerful expressions. The flavors and aromas found in Dolcetto wines include a combination of red and dark berries, plums, and violets. They will usually have a subtly bitter finish. Dolcetto wines can be enjoyed young, and though they are sometimes aged for longer periods, it is generally considered that they are best consumed within three to five years of age.

The most important appellations for this grape variety include Dolcetto d’Alba, Dogliani (Dolcetto di Dogliani), and Dolcetto di Diano d’Alba, all located in Piedmont – the spiritual home of the Dolcetto grape.

These easy-drinking wines are a perfect accompaniment to various types of dishes. They pair well with vegetable-based appetizers, charcuterie, veal, risottos, mushrooms, and legumes.