Chorizo ​​bombón

Chorizo bombón is a small, bite-sized chorizo sausage popular in Argentina and Uruguay. Unlike traditional chorizos, these are shorter, often around 5-7 cm (2-3"), making them ideal for appetizers or tapas. They are typically made from pork and seasoned with chili, cumin, oregano, and other spices for a bold flavor.

Chorizo bombón is commonly grilled or pan-fried and served with chimichurri or crusty bread. Due to their small size, they cook quickly and develop a crispy exterior while remaining juicy inside. They are a favorite at Argentine asados (barbecues) and social gatherings.

This mini chorizo variety offers the same rich, smoky taste as larger chorizos but in a convenient, snackable form.