Nordhessische Ahle Wurscht

Nordhessische Ahle Wurscht is a slowly-matured raw pork sausage, made with minced pork, salt, saltpeter, and freshly ground spices. Almost every manufacturer has his own secret blend of spices, so no two Nordhessische Ahle Wurscht sausages will ever taste exactly the same - the meat, the combination of spices, the climate, and the stage of maturity all create the final flavor.

Nordhessische Ahle Wurscht is a very important element of North Hessian gastronomic culture, and it is best enjoyed sliced and served with a slice of bread.