Pinot Gris d'Alsace

Pinot Gris, also known as Pinot Grigio and Grauburgunder, is a white grape variety whose origins are believed to be in Burgundy, but the grape has shown amazing potential in Alsace—the region with which it is mostly associated nowadays.

In Alsace, Pinot Gris is considered a noble grape. In the past, it was mistakenly related with Hungarian Tokaj, and it was often called Tokaj d'Alsace. The wines made from Pinot Gris considerably differ in character than those found in other wine-growing regions.

They are dense and concentrated, with typical notes of white flowers, honey, ginger, apricot, lemons, spices, and dry fruit. The wines are typically dry with some off-dry varieties. They are usually full-bodied and pair well with poultry, feathered game, and pork.