Kyopolou

Kyopolou is a delicious vegetable spread that is most commonly associated with Bulgaria, although it is also popular in Turkey. In its simplest form, the spread is made with roasted eggplants and garlic, but it has numerous regional varieties. Some versions include roasted kapia peppers, tomatoes, onions, chili peppers, bay leaves, and parsley.

In some regions, cooks like to add ground walnuts to the combination. Kyopolou is a dish that does not have a unique use: it is consumed as a spread on bread or crackers, but it can also be served as a condiment accompanying various grilled meat dishes, and in some cases, it is even consumed as a salad. The dish is usually prepared at home in late summer or autumn, stored in jars, and consumed throughout the year.