Corn relish

Corn relish is traditionally prepared in the Southern United States. Although there are numerous variations and family recipes, the relish is usually prepared with a combination of corn, bell peppers, onions, sugar, and vinegar. Once cooked, the concoction is placed into sterilized jars and sealed.

This relish a great way to preserve food, and it is typically taken out of the pantry in winter, when it’s served as a side dish to meat and potatoes, but it can also be consumed on its own as a healthy vegetarian meal.