Doux d'Henry is a rare red grape native to the Pinerolo area in Torino, Piedmont. It was once a common variety in the region but became less common after phylloxera. Doux d'Henry is used in in Pinerolese Rosso DOC and the varietal Pinerolese Doux d'Henry, where it has to make a minimum of 85%.
The grape produces light-bodied and light-colored red wines with a floral and fruity aroma. The wines are light, fresh, and approachable, sometimes with a subtle sweetness. They are best enjoyed young and served with appetizers or white meat. Sweeter styles can be served with desserts.