Piscola

Piscola is a popular Chilean cocktail made with a combination of Pisco brandy and a soft drink. The soft drinks that are typically used in Piscola include cola, tonic, Sprite, or ginger ale. To prepare the cocktail, a highball glass is first filled with ice, followed by Pisco and a soft drink of choice.

The ratio of ingredients may vary from 1:1 to 1:3. Piscola is often garnished with lemon or lime slices. Besides being a staple at barbecues, the drink is so popular in Chile that there is even an annual celebration in February, called Day of the Piscola.