Corvina

Corvina is an Italian red grape variety that is mostly planted in Veneto. This thick-skinned red grape is best known as the backbone of many blends such as Valpolicella and Bardolino. Dried Corvina grapes are used for the production of dense and rich Amarone della Valpolicella and a local dessert wine Recioto della Valpolicella.

Varietal Corvina wines are mostly used in IGT (Indicazione Geografica Tipica) designations. Corvina usually produces light to medium-bodied wines that typically have bright acidity, floral and cherry aromas, and nutty nuances reminiscent of almonds.

Dry varietals and blends made with Corvina will usually pair well with meat sauces, risottos, aged cheese, and various types of meat dishes.