Mavrotragano

Mavrotragano is an old Greek variety that is currently experiencing a revival. The grape originates from Santorini, and it was mostly used in bland dessert wines and blends. It was nearly extinct until the winemakers Haridimos Hatzidakis and Paris Sigalas used a novel approach to create concentrated dry wines that showed fantastic potential.

The wines made from Mavrotragano are densely colored with fruity and spicy notes reminiscent of dark berries, cinnamon, tobacco, and white pepper. They often have herbal and earthy nuances, and most examples will have bright acidity and firm, velvety tannins.

They usually have excellent aging potential. These wines pair well with red meat, game, charcuterie, and aged cheese.