Authentic Ajoblanco Recipe Andalusia, Spain

Name: Ajoblanco
Prep time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 cups (120g) cubed crustless rustic bread, preferably day-old; 3 garlic cloves; 1/2 tsp salt; 3/4 cup (110g) blanched almonds; 1 tbsp sherry vinegar, or to taste; 1/2 cup (120 ml) extra virgin olive oil; 2 cups (480 ml) iced water; 24 peeled seedless green grapes, for garnish

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