Blueberry Pie
This true American classic consists of a thick, juicy blueberry filling enclosed between two layers of flaky, golden pastry. It first appeared in the written form in 1829, but its origin probably dates back to the early American pioneers. Even though it is traditionally associated with Maine, where it is declared as the official state dessert, the classic blueberry pie is a summer favorite enjoyed throughout the country, usually served with a scoop of ice cream or a dollop of whipped cream on the side.
Blueberry Pie Authentic recipe
The following recipe is for a traditional Maine wild blueberry pie. It's a double-crusted pie, and the main star is the filling made with fresh, wild blueberries. To make the pie, you will need a 9-inch (23cm) deep-dish plate, and if you do not like your pie on the runny side, add more flour to the filling than stated in the recipe.
WHERE TO EAT The best Blueberry Pie in the world (according to food experts)
