Blueberry Cobbler

A deep-dish fruit dessert which combines fresh or frozen blueberries with a biscuit crust topping similar to golden cobblestones, the blueberry cobbler is an invention which belongs equally to Europeans, American pioneers, and Native Americans.

The recipe for the pie was brought from Europe to America, where, during the 19th century, it was simplified to a cobbler – a dish which was suitable for preparation on the road. The Native Americans introduced the blueberries to the pilgrims, and the blueberry cobbler soon became a popular main dish which later evolved into a dessert.

Today, it is most commonly prepared for the 4th of July celebrations, since blueberries are then at the peak of their season, and serving suggestions include a scoop of vanilla ice cream or whipped cream. July was proclaimed National Blueberry Month in the USA, while Canadians celebrate it in August.