Syrah

Although Syrah is an internationally known grape that is planted worldwide, it attains distinctive character in northern Rhône—which is often dubbed as Mecca for Syrah. There are several theories about the origin of the grape, but it has been widely accepted that Syrah is native to France and that it probably originated somewhere in the Rhône valley.

Syrah-based wines from northern Rhône often differ in style, but they are powerful, full-bodied reds that can age exceptionally well. They usually display aromas of dark fruit that evolve into peppery, earthy, and herbaceous nuances. Northern Rhône is also home to the premier Syrah-based appellations such as Côte Rôtie, Hermitage, Saint-Joseph, Crozes-Hermitage, and Cornas.

In the southern Rhône, Syrah is mostly used as an addition to the dominant Grenache. Syrah-based wines generally pair well with grilled or braised meat, stews, and game. Traditionally, French appellations do not include the name of the grape on the label.